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ABOUT THE PROJECT


The Bio Composting Project is aimed at promoting sustainable waste management practices at a fruit and vegetable market with the help of a Self-Help Groups (SHG). The project involves setting up a bio-composting unit at the market, which will convert organic waste generated at the market into high-quality compost.





SUSTAINABLE DEVELOPMENT GOALS (SDG)


The project generates employment opportunities for SHG members, contributing to poverty reduction and economic growth.

The project involves the participation of women from the SHG, Thereby promoting gender equality and women's empowerment.

The project promotes sustainable waste management practices and reduces the amount of waste sent to landfills, contributing to a circular economy.

By reducing the amount of organic waste sent to landfills, the project can reduce greenhouse gas emissions.



IMPACT SO FAR

130

Women to get livelihood

159600

KG of CO2 is expected to be captured within 5 years

2340000

of organic waste to be stopped going in Landfills in 5 years

150

Compost units to be placed within 5 years

9000000

(in INR) Turnover within 5 years of implementation



PHOTO GALLERY OF TRANSFORMATION


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